- Видео 44
- Просмотров 1 295 840
Maureen Abood
США
Добавлен 26 мар 2011
If you’re like me, you want to learn how to make the many absolutely delicious, healthy Lebanese recipes you know and love - and discover fresh takes using our mouthwatering flavors.
Join me in learning how to make authentic Lebanese recipes you can cook and share. Here on my channel, I demonstrate and simplify techniques that you can trust, show you the best ingredients that I use every day, and embrace the joy of cooking Lebanese and connecting with our many special family traditions. While I am culinary school-trained, I know that my greatest teachers have been right here at home, among my big Lebanese family of truly skilled cooks.
My videos are based on the recipes on my recipe site at MaureenAbood.com, and in my award-winning cookbook, Rose Water & Orange Blossoms: Fresh and Classic Recipes from my Lebanese Kitchen.
You will find the very best ingredients for your cooking in my online shop at MaureenAboodMarket.com, along with best-selling culinary gifts.
Join me in learning how to make authentic Lebanese recipes you can cook and share. Here on my channel, I demonstrate and simplify techniques that you can trust, show you the best ingredients that I use every day, and embrace the joy of cooking Lebanese and connecting with our many special family traditions. While I am culinary school-trained, I know that my greatest teachers have been right here at home, among my big Lebanese family of truly skilled cooks.
My videos are based on the recipes on my recipe site at MaureenAbood.com, and in my award-winning cookbook, Rose Water & Orange Blossoms: Fresh and Classic Recipes from my Lebanese Kitchen.
You will find the very best ingredients for your cooking in my online shop at MaureenAboodMarket.com, along with best-selling culinary gifts.
Lebanese Grilled Kafta, even better than a burger!
Lebanese Grilled Kafta is an incredibly flavorful blend of meat and spices, simply grilled. Get all of the tips for making these easy, fabulous skewers!
The RECIPE 👉www.maureenabood.com/lebanese-grilled-kafta/
👉 SUBSCRIBE TO MY CHANNEL!
👉BUY INGREDIENTS including Lebanese spices: www.maureenaboodmarket.com
Maureen-Abood
maureenabood
www.pinterest.com/maureenabood
The RECIPE 👉www.maureenabood.com/lebanese-grilled-kafta/
👉 SUBSCRIBE TO MY CHANNEL!
👉BUY INGREDIENTS including Lebanese spices: www.maureenaboodmarket.com
Maureen-Abood
maureenabood
www.pinterest.com/maureenabood
Просмотров: 3 332
Видео
How to Identify Edible Grapeleaves.
Просмотров 18 тыс.2 года назад
We love our stuffed grape leave rolls! Here's how to pick fresh grape leaves, what to look for and how to store them. All of the INFO 👉www.maureenabood.com/how-to-identify-clean-and-store-fresh-grape-leaves/. 👉RECIPE for Stuffed Grapeleaves: www.maureenabood.com/lebanese-grape-leaf-rolls-a-taste-of-dier-mimas/ 👉 SUBSCRIBE TO MY CHANNEL! 👉BUY INGREDIENTS including Lebanese spices: www.maureenabo...
Lebanese Couscous Salad
Просмотров 2,4 тыс.2 года назад
Make Lebanese Couscous Salad using Lebanese couscous, or maghrabia, the largest of all couscous. Think of this as a form of pasta salad! The couscous is cooked just like pasta, very simply in a pot of boiling water. This recipe is a snap! Add any of your favorite veggies to change it up all year long. RECIPE 👉www.maureenabood.com/lebanese-couscous-salad/ 👉 SUBSCRIBE TO MY CHANNEL! 👉BUY INGREDIE...
HOMEMADE Chicken Shawarma!
Просмотров 1,5 тыс.2 года назад
Make Lebanese Chicken Shawarma at home that's as good as any restaurant! Three keys to success: a flavorful marinade, whole skewered chicken thighs, then sliced and finished with olive oil. Succulent! Must-make! Use my fabulous Shawarma spice, or make your own using my RECIPE 👉www.maureenabood.com/grilled-chicken-shawarma/ 👉 SUBSCRIBE TO MY CHANNEL! 👉BUY INGREDIENTS including SHAWARMA SPICE: ma...
I didn't know I was eating raw meat, Lebanese Kibbeh Nayeh
Просмотров 25 тыс.2 года назад
I didn't know I was eating raw meat, Lebanese Kibbeh Nayeh
Baked Kibbeh is just as delicious as Raw Kibbeh!
Просмотров 13 тыс.2 года назад
Baked Kibbeh is just as delicious as Raw Kibbeh!
3-Ingredient Lebanese Butter Cookies!
Просмотров 3,1 тыс.2 года назад
3-Ingredient Lebanese Butter Cookies!
How to Cook Potatoes for Potato Salad
Просмотров 89 тыс.8 лет назад
How to Cook Potatoes for Potato Salad
OMG... It's so much better with 7 spice! Garam Masala if in a pinch... Come on!
Im skeptical about this method but open minded, might try .
Labneh is great with Za’atar, or cucumbers, or olives (green or black), or mint leaves (fresh or dry), or scallions. A great olive oil is a must. I suggest making a “Aaroosah” by spreading the inside of a large, very thin Lebanese pita bread with Labneh, adding a drizzle of olive oil, and one of the above mentioned ingredients. You roll the bread into a wrap, and enjoy the best food on earth. Healthy and delicious!
thank you❤❤❤❤ you saved my dan dan noodle sauce! i’ve made it before but it became clumpy after i added hot water to it to melt the sugar and was super confused on why and how to fix it! i added some ice cubes and kept mixing and it became smooth again yay!🎉
Thank you teacher for teaching the yogurt.l love it.
thanks Maureen! I followed your recipe step by step and I finally get consistently good yogurt!
get ur measurements right horibel recipe cant follow
Thank you!!! Love this video!
Thank you, so much!
Just to be safe - The meat is not pre-cooked? The meat and rice filling is cooked at the same time with the leaves?
Hi! Great question--the meat is raw when added to the grapeleaves. They all cook at once in the pot.
Do you know if Lebanese restaurants typically use organic full fat yogurt?
I put in the oven at 400 for 35 mins, it turned out pretty good
I tried this recipe it was delicious. I am Jamaican and surprisingly I couldn’t believe some similarities especially in using allspice. Great recipes I love your site!
I love hearing this and the similarities are fascinating. It's a small world after all.... Thank you so much for your kind words and I'll look forward to hearing about what you're cooking and baking!
That much butter would make dirt taste good..
I find a pizza cutter cuts this very easily..
Why not fresh spinach?
Great question--I like to use frozen spinach because it is easier to squeeze out excess water and liquids from the spinach than with fresh. A drier spinach keeps the pastry from getting soggy.
I never knew I was eating raw meat as a child either but I still love it!
Amen!!
She's hot!😍
Omg we need yogurt to make yogurt 😮😂
I'm Armenian and my Mom used to make this. I was craving it today, but unfortunately she has passed away, so I was so happy when I found your recipe. From the photo it looked very close to hers, and the taste came out perfect! Now I will commit this to memory and replicate this monthly! Thank you so much!
Thank you! I let the wild grape vines go wild in my yard over the last few years just to have Warak einab
That is so great, I still don't have them in my own yard and need to get after it!
You don’t give exact amounts of your ingredients…
You can find the full recipe for this and many more at MaureenAbood.com! Thank you!
Wow game changer. However i would just bunch up remaining phyllo. Thats the best part😮
Quero ver em português
Grape seed oil
I grew up with not only stuffed Grape Leaves , but all the other middle eastern Syrian recipes…..I loved to eat my mom’s grape leaves with Home made Laban ( home made Yougart)…. Middle Eastern foods are the best & very healthy.,,,,,Thanks for your great website.. Ronnie Moses….southeast Texas
Ronnie thank you so much. We miss our mother's wonderful food don't we?! Sounds like your mom was a special one. Hugs to all of you in Texas!
Does it have to be wiled grape? Thanks in advance!
Not necessarily but it must look like the leaves shown here to be edible and tender. I have not seen that on anything but wild grape vines that do not bear much if any fruit.
Thank you for making it feel like it is an easy and manageable task. I look forward to trying it for the first time
Thank you! Let me know how it goes, you're going to love homemade yogurt!
Hello Maureen!! I’m your friend in FB! I haven’t been that active for a few years, I’m trying to get more active. We got your book a few years ago! Lovely! I have a question. Are spinach pies and Fatayer the same? Can’t wait to see a video of the Fatayer’s recipe from your book!! Best regards!🥰
I would have poured butter on the bottom filo dough and on top 😂
I love our dishes What cut meat do you Like to use
We do salt pepper, and just a tad of cumin
My fav. Our Syrian family loves this
Looks very delicious
I live in Michigan as well. We love Kibbeh Nayeh ❤ Can you recommend a good butcher for me? My husband wants me to try to make it myself. Im just really worried I might KILL us, lol 🤣
Tracie I'm so glad you're going to make kibbeh nayeh! We buy excellent kibbeh and hushweh meat at Apple Market in Lansing. Depending on where you're located, this might work for you!
Maureen Maureen! absolutely beautiful .. a work of art.. I add a mixture of almonds and walnuts, but the ‘🇨🇾Cypriot’ way would be adding some freshly ground cinnamon to the nuts,not so much as to overpower the Baklava. I have a fan oven .. could you tell me what temp would be best Ευχαριστώ evcharisto ! Thank You
Ohhh your way sounds so so good! Reduce your temp by 25 degrees for convection/fan. Enjoy this special pastry!
Raw meat=master race. Cant wait ti try this 😋
In north Lebanon, we make Kafta with 7 spices, salt, onions and parsley only. Your recipe looks good though!
I love learning about the regional specialties in Lebanon! Thank you...that sounds so delicious!
Can yoghurt be made with powdered milk?
Yes, that should work--just be sure the milk powder doesn't have emulsifiers or preservatives. These can interfere with the fermentation process.
This is brilliant ❤
I want to try this!
So so good!
Is this beef or lamb?
Hello--this is beef, from eye of round, but lamb is also traditional and delicious!
Is this beef or lamb?
Excellent idea! I LOVE spinach pie but HATE working with phyllo!! EDITED TO ADD: It came out DELICIOUS and was so easy!!
Oh hurray!!! This is a game changer for working with phyllo. I'm so glad you tried it and loved it as much as we do!
Wow, had no idea about adding water. Question: I have a huge jar I bought from a few years ago. How long do you think tahini keeps well? Of course I know better to be safe than sorry but it seems ok to me. The is three years old though, yikes. : )
Hi there! Great question. I have used tahini older than that and it was fine...it seems so highly shelf stable.
@@maureenabood: Thanks for answering! It seemed to me too. I hope you have a video on making homemade Falafel, without having to deep fry. And Tzatiki : )
@@horacesawyer2487 YUM! Thank you! And I do have a video here on falafel, check it out!
Thanks a lot actually the reason i have my filo in the frazer and stop making sweet is the layer work and with watching your metod it will be much easy to make that .i cant wait to see whats next greeting from canada.
Oh wonderful! My method here is a gamechanger, very simple and works beautifully!
I will try it today!
SO delicious!
Thank for the recipe, I know I’ll enjoy it
Just the best homemade hummus! Thank you!
Thanks for the recipe, we love mograbieh, here in Colombia 🇨🇴 my mother in law taught me to prepare lebanese food, her mother in law (a lebanese immigrant) taught her all the classics and others like “marmaun” which uses mograbieh, chicken, onion and tomato, it’s delicious, my mother in law even learned to make the mograbieh but for me it’s easier buy a pack imported from Lebanon
WRONG
Tasty stuff 👍🏽